What Are Mycorrhizae?

“Myco” – “rhiza” literally means “fungus” – “root” and describes the mutually beneficial relationship between the plant and root fungus. These specialized fungi colonize plant roots in a symbiotic manner and extend far into the soil. Mycorrhizal fungal filaments in the soil are truly extensions of root systems and are more effective in nutrient and water absorption than the roots themselves. More than 95 percent of terrestrial plant species form a symbiotic relationship with beneficial mycorrhizal fungi, and have evolved this symbiotic relationship over the past several hundred million years. These fungi predate the evolution of terrestrial plants, and it was the partnership with mycorrhizal fungi that allowed plants to begin to colonize dry land and create life on Earth as we know it.

The mycorrhizal symbiotic relationship centers on the plant’s ability to produce carbohydrates through photosynthesis and share some of these sugars with the fungus in return for otherwise unavailable water and nutrients that are sourced from the soil or growing media by the extensive network of mycelial hyphae produced by the fungus. It’s a two-way relationship of sharing resources between two species, thus a classic symbiotic mutualism. The endomycorrhizal fungi rely on the plant, and the plant’s performance and survival are enhanced by the fungus.

How is this Symbiosis Established?

Mycorrhizal fungi can colonize plants from three main sources of inoculum: spores, colonized root fragments, and vegetative hyphae. Collectively, these inoculants are called “propagules,” and this is the standard unit of measure that is listed on most commercially available mycorrhizal products.

To colonize plant roots, these propagules must be present in the substrate and in close proximity to actively growing roots of a compatible plant. The growing root tips emit root exudates as they push through the substrate which signal the fungi to colonize the roots and establish the symbiosis. Once the roots are colonized, then the process is self-sustaining as the mycelia continue to grow with the plant’s root system and additional spores and hyphae are produced.

AMF propagules can be incorporated into the substrate prior to or during planting or they can be top-dressed on the surface and watered into a porous substrate. They can also be applied as a dip or slurry at the time of sticking a cutting, seeding, or at the time of transplanting. The propagules can also be applied as a drench to the soil and watered-in, applied to the outer surface of the rootball before transplanting, or used in transplant hole and backfill soil.

What are the Main Benefits of Mycorrhizae? There are numerous documented benefits that mycorrhizal fungi provide to plants. The key benefits that mycorrhizae provide to professional growers are Root System Enhancement, Improved Nutrient Efficiency, and Increased Water Absorption & Utilization.

What are Some of the Other Benefits of Mycorrhizae?

The symbiotic relationship with mycorrhizal fungi provides many additional benefits to plants and their environments, along with the top-three listed above. These additional benefits include Improved Soil Structure, Greater Transplant Success, Increased Stress Tolerance, Reduced Nutrient Runoff, and many more.

Who Can Benefit from Mycorrhizal Fungi?

This biological or “bio rational” technology, as we like to call it, is beneficial to every industry involving soils, plants, and people. These symbiotic organisms have been relied upon for successful reforestation and restoration projects for decades. In agriculture, mycorrhizal fungi are partnering with plants in symbiosis to contribute to sustainably feeding our growing global population, even in drought-affected areas, salty soils, desertified farmland, etc. Professional horticulturists, including greenhouse and nursery growers, can also experience the benefits of mycorrhizae in their own growing protocols to grow heartier, more vibrant, and more resilient plants for retail sale and landscape installations. Landscape architects, installers, and maintenance workers have been utilizing mycorrhizal inoculants in transplanting and sustainable landscape design for at least the last couple of decades. Even homeowners who are planting gardens and/or caring for their lawns and landscapes can now utilize this technology, as more and more mycorrhizal retail products are showing up on shelves in garden centers.

What are the Different Types of Mycorrhizal Fungi?

How Many Species of Mycorrhizae do I Need?

One of the many benefits of adding mycorrhizae into your growing practices is the fact that these beneficial symbiotic organisms are involved in building a healthy ecosystem for your plants within the growing media rhizosphere. And like any healthy ecosystem, biodiversity is very important. Therefore, selecting products with greater numbers of species of the types of mycorrhizal fungi that you need (either endo mycorrhizae, ectomycorrhizae, or both), will offer greater benefits to your plants, throughout their entire life cycles.

Research has shown that the diversity of mycorrhizae in the plant’s root system is important, as these different species of mycorrhizae provide different benefits to the plant under variable circumstances. For instance, some species are better at assisting in nutrient uptake, while others are more proficient in assisting the plant with water efficiency, and others are responsible for mitigating toxins and salts from reaching the plant’s vascular system. Research has also shown that different species of mycorrhizae provide different benefits during different seasons, with some doing the heavy lifting early in the growing season, and others kicking in during the warmer drier months, and others providing benefits towards the end of the growing season or throughout the winter.

Therefore, we recommend choosing products with greater diversity (at least 4 species in endomycorrhizal products, and at least 7 species in ectomycorrhizal products), in order to ensure that you are providing the ideal soil microbiome for your growing operation, landscape installation or maintenance, restoration project, arbor care, etc.

Hidden from view beneath the soil surface in the farmer’s field there is a relationship between fungi and plants that is fundamental to life on the planet. Fungi can’t make their own food, they have to absorb their nourishment from living or dead organic matter. Organisms like fungi help assure the earth’s resources recycle as they should. There is one particular group of fungi that works in cooperation with important crop species. This article will shed some light on this special “farmers’ fungus” that pays big dividends. We have come to understand that in natural habitats, plant roots are a complex mixture of both fungi and plant. This relationship is called a “mycor-rhiza” which literally means ‘fungus-root’. Approximately nine out of every 10 species of plants form an association with these specialized mycorrhizal soil fungi in order to thrive. The plant needs the fungus and the fungus needs the plant. The fungus is responsible for getting the nutrients and water from the soil, and in return, it gets carbohydrates from the plant (figure 1). This is what is called a “symbiotic” relationship; one in which both plant and fungus benefit. The fossil evidence indicates that this plant/fungus relationship dates back over 460 million years.

What are they?

The body of the fungus consists of very thin strands called hyphae (figure 2). In healthy soils, these strands grow from within the root cells of the crop and spread out into the soil, greatly increasing the surface area of the root system. The most widespread type of mycorrhizal relationship are known as arbuscular mycorrhizae (also known as “endo” mycorrhizae) and are formed by most agricultural plants. These plants include most grains, vegetables, fruit and nut trees, vines and turf grasses.

What they do

The mycorrhizal relationship effect on the root system is dramatic. Most of the absorbing area of the root system is actually fungal hyphae. Hyphae are much thinner than roots or root hairs and are able to penetrate the tiniest pores in the soil. A thimbleful of healthy soil can contain miles of fungal hyphae! As a result, the efficiency of the plants’ nutrient and water uptake is increased enormously. Agricultural soil often contains abundant nutrients but availability to the crops themselves can be limited. Research demonstrates that mycorrhizae are particularly important in mobilizing phosphorus, nitrogen, zinc, iron, calcium, magnesium, manganese, sulfur and other tightly bound soil nutrients, transporting them back to the plant. This plant-fungus relationship can pay of big on the farm. Crop plants become able to absorb soil nutrients previously unavailable and utilize fertilizer inputs much more efficiently. The result is often significant savings in fertilizer costs (figure 3).

Water, water everywhere?

Agriculture’s need for fresh water is growing faster than nature can provide. It’s quickly becoming one of the key resource issues of the 21st century. How do natural areas provide for such luxuriant plant growth without irrigation? One key factor are the mycorrhizal threads attached to plant roots scouring the soil for available resources. They absorb water during periods of adequate soil moisture, then retain and slowly release them to the plant during periods of drought. Natural areas have achieved a level of drought tolerance that far exceeds agricultural areas partially because an enormous web of mycorrhizal threads act as a sponge, protecting plant communities from extreme moisture deficits. The mycorrhizal threads can penetrate into the small soil pores to access pools of water that are unavailable to the thicker roots. An extensive body of research has documented the importance of the mycorrhizal relationship for efficient water use and drought protection for a wide array of important crop species. The ever-increasing cost and declining quality of water are formidable issues facing farmers today. Today, mycorrhizal fungi can be a powerful tool for farmers seeking to improve water-use efficiency and lower irrigation costs.

Does my farm have mycorrhizal fungi?

Some modern agricultural practices reduce the biological activity in soil. Fungicides, chemical fertilizers, cultivation, compaction, soil erosion and periods of fallow can all adversely affect beneficial mycorrhizal fungi. Extensive testing of agricultural soils indicates that many intensively managed lands such as agricultural fields lack adequate populations of mycorrhizal fungi. Farming extensive acreage affects the mycorrhizal relationship in two fundamental ways. First, it isolates the crop plant from the beneficial mycorrhizal fungi available from natural settings. Secondly, it increases the need for water, nutrients, and soil structure required to sustain a healthy crop. Once lost from a farm, arbuscular mycorrhizal populations are very slow to re-colonize, unless there is close access to natural areas that can act as a source of mycorrhizal spores and hyphae to re-populate the affected area. Arbuscular mycorrhizal fungi do not disperse their spores in the wind, but rather grow from root to root. The spores do not easily move long distances back to the farm soil from undisturbed natural sites. Unfortunately, growing crops immediately adjacent to undisturbed natural ecosystems is not always an option on the modern farm.

How do I use mycorrhizal inoculants on my farm?

A farmer can enhance crop root growth, nutrition and yield, reduce irrigation and ameliorate many problems resulting from intensive agriculture by inoculating with mycorrhizal fungi. A more sustainable approach to crop establishment and growth includes using mycorrhizal fungi as an inoculant before, during, or following planting. The goal is to create physical contact between the mycorrhizal inoculant and the crop roots. They can be sprinkled onto roots during transplanting, banded with or beneath seed, used as a seed coating or watered in via existing irrigation systems. Treating seed either before or during sowing produces excellent results. Just one pound of a mycorrhizal inoculant concentrated powder can easily treat enough seed to plant one acre. The type of inoculum product and application method depends upon the conditions and needs of the crop and farmer. Generally, mycorrhizal application is easy, inexpensive, and requires no special equipment. Liquid forms of mycorrhizal inoculants are becoming very popular due to the ease of handling, mixing, storage, and their effectiveness in penetrating many soil types and treating existing plants. It is also now possible to have vegetables, fruit and nut crops which begin their life cycle in a nursery inoculated with mycorrhizal fungi. Unfortunately, most crop plants raised in nurseries are started in sterile soils and receive intensive fertilization, water, and pesticides. Although these artificial conditions can produce vast volumes of plants, they also result in non-mycorrhizal plants that are often poorly adapted to the eventual out-planted conditions on the farm where they will be subject to the harsher environment of the open field. Conversely, nursery-grown plants that have already been colonized with mycorrhizal fungi are better equipped to take advantage of soil resources and can establish rapidly and successfully in the field.

What about Fungicides?

Of course, mycorrhizae are fungi so it stands to reason that some fungicides will reduce or eliminate them from the soil and roots. Fortunately, research and experience indicates that certain types of fungicides do not adversely affect mycorrhizae. A list of common agricultural fungicides and their effects on mycorrhizae can be accessed at BioStim. Sometimes it helps to apply fungicides four to six weeks prior to the mycorrhizal treatment. Mycorrhizal inoculums may also be applied after the use of a fungicide. Follow manufacturers’ guidelines for the time required for the fungicide to “clear” the soil media.

Farm fungi pay dividends

Many mainstream agricultural markets are already benefiting from the use of mycorrhizal inoculums, and use continues to increase dramatically. Recent advancements in mycorrhizal research and application technology have made farm use of mycorrhizae easier and more cost effective than ever. The economic return for mycorrhizal inoculation can exceed its cost several-fold, not only from increased yields, but also by reduced fertilizer, and water costs. Using a mycorrhizal inoculant, Del Gates of North Dakota increased flax yields by 27%. Ron Miller’s wheat farm in Nebraska increased its yield of organic wheat by 42% by treating the seed with a mycorrhizal inoculant powder. Agronomists in California’s San Joaquin Valley documented a 20% yield increase of sorgum sudan grass at four different seeding rates following mycorrhizal inoculant treatment. Other studies have shown similar success with onions, alfalfa, melons, garlic, carrots, rice, strawberries, tomatoes, potatoes, almonds and a host of other crops where yield increases have ranged from 10 – 40%, often with reduced inputs and cost. Learning about the role of mycorrhizal fungi and the conditions that inhibit or promote their presence in the soil is the first step toward healthier crops, increased yields and lower costs. The next step is to add the fungi to the root zone when planting or transplanting and when restoring distressed soils. Good soil is a precious resource containing millions of years worth of nutrients and microorganism development. However, to be successful the farmer requires an appreciation of the “friendly fungus” that can pay big dividends.

Solar isn’t just for rooftops. It builds soil too!

It may come as a surprise to many to find that in healthy soil there is a poor relationship between plant productivity and the amount of applied nitrogen (N) or phosphorus (P). Recent research undertaken by Dr David Johnson and his team at New Mexico State University (NMSU) found there are other factors of much greater importance. What are these factors? And what can farmers do to optimise them?

The NMSU researchers discovered that plant growth is highly correlated with how much life—and what kind of life—is in the soil. In fact, microbial community structure, particularly the ratio of fungi to bacteria, had significantly more influence on yield than the concentration of inorganic N or P.

Given that flourishing communities of beneficial soil microbes are the ‘key’ to plant production, what is the secret to ensuring the right microbes are present in the right amounts?

Plants. That’s right. The most important factor for promoting abundant plant growth is to have green plants growing in the soil all year round.

The plant-microbe-soil connection

You may have heard that ‘plants take from the soil‘. Nothing could be further from the truth. Observe what happens in bare soil. It dies. Then it blows or washes away. If you could ’see’ what happens around the roots of actively growing plants you would want to have as many green plants in your soil for as much of the year as possible. The NMSU researchers found that planting diverse cover crops between cash crops resulted in better yields than the use of synthetic fertilisers and that wasn‘t all. Soil tests showed that the availability of essential minerals and trace elements increased. How does it work? Carbon inputs from living plants support the microbial activity required to improve soil structure, increase macro- and micronutrient availabilities and enhance soil water-holding capacity. In turn, these factors improve plant productivity. It’s a positive feedback loop.

The NMSU research team found that as cover drop density increased, the effect became quadratic, due to the synergies between living plants and soil microbial communities. That is, 1 + 1 = 4.

It all starts with photosynthesis

The energy needed to maintain flourishing soil ecosystems begins as light. This energy must cross two bridges in order to recharge the soil battery. First, the photosynthetic bridge. In the miracle of photosynthesis, light and CO2, are transformed to biochemical energy (carbon compounds) in the leaves of green plants.

Second, the microbial bridge. In the presence of beneficial bacteria and fungi photosynthetic rate increases and carbon ‘flows’ from plant roots into soil microbial intermediaries.

If one of these bridges has been blown (e.g. no green plants or compromised microbial communities), soil health declines.

Every summer, around 22 million hectares of Wheatbelt soils lie bare across eastern, southern, and western Australia. Herbicides are commonly used to maintain the soil in a plant-free state. Bare ground and low levels of biological activity result in declining structure, reduced infiltration, poor moisture retention, inadequately buffered pH, and an open invitation to weeds.

Take a step back in time…

Most of the temperate regions currently used for crop and pasture production supported vigorous, diverse groundcover at the time of European settlement. Summers in the southern half of the Australian continent have been hot and dry for thousands of years, yet there were more summer-active than winter-active plants in the original vegetation. This is an important point. It is not ‘natural’ for the soil to be bare over summer (or winter, for that matter).

Despite successive months of summer temperatures above 100° Fahrenheit (37 °C) and little or no rain, observers of the original groundcover reported it to remain remarkably green (Presland 1977). Active growth was possible during hot dry periods because the soil had a high water-holding capacity.

After many decades of the bare ground over summer—every summer—the water-holding capacity of our agricultural soils has significantly declined. The original groundcover contained more broadleaved plants (forbs) than grasses (Lunt et al 1998). Nutritious summer-active native legumes within genera such as Lotus, Hardenbergia, Kennedia, Cullen (formerly Psoralea), Glycine, and Desmodium were once abundant in their respective endemic areas, as were many food plants used by indigenous people, including yarn daisies (Microseris). As a general rule, broadleaved plants are more important than grasses for microbial diversity and nutrient cycling.

Not surprisingly, the most palatable and mineral-dense summer-active plants quickly disappeared from the original groundcover due to unmanaged grazing.

Restoring soil function

The more closely we can mimic the structure and function of year-round species-rich groundcover, the more productive and ‘problem-free’ our agricultural enterprises will be.

If there is sufficient moisture to support summer weeds there is sufficient moisture to support a summer cover crop. Furthermore, it is generally cheaper to sow a summer cocktail than to spray weeds. The purpose of a multi-species cover crop is to restore below-ground diversity which will, in turn, restore biological soil function (natural N-fixation and P-solubilisation) and plant productivity.

The nutrient sourcing and moisture retention benefits of diverse cover crops will continue to build in successive years as soil health improves.

Summer cocktails

Examples of broad-leaved plants that can be used in multi-species summer cover crops (cocktail crops) include sunflowers, buckwheat, chickpea, sunn hemp, amaranth, cowpeas, soybean, safflower, camelina, sugar beet, squash, and lab-lab. These can be combined with a range of plants from the grass family, including pearl and proso millet, sudangrass, forage sorghum, maize, etc. Aim for at least I0 species or varieties in your mix, with more broad-leaved plants than grasses.

Summer cocktail of sunflower, maize, soybean, cowpea, camelina, sugar beet, sudangrass, pearl millet, proso millet, pasja turnip, tillage radish, sweet clover, and squash on Menoken Farm. Cover crops can be either grazed or rolled while green, prior to the sowing of the follow-on crop.

Will there be a yield penalty?

Yield penalties may be observed In crops following summer groundcover If:

i) the summer groundcover did not include a diversity of broadleaved plants (aim for more non-grasses than grasses);

and/or

ii) high rates of inorganic N (e.g. urea) or P (e.g. MAP, DAP) were applied to either the cover crop or the follow-on crop, damaging the microbial bridge. Note: Inorganic N has been applied previously, for several years in succession, N use must be reduced slowly, as populations of free-living N-fixing bacteria will initially be very low.

What’s N got to do with it?

Aside from water, nitrogen is frequently the most limiting factor to crop and pasture production.

Nitrogen is nitrogen, irrespective of the source, but the same nitrogen compounds can have opposite effects, depending on the way they enter the soil and the form in which they exist in plants.

This paradox has created much confusion.

It is neither natural nor healthy for crop and pasture plants to contain high levels of inorganic nitrogen (nitrite, nitrate, etc). Nitrogen is much safer and more productive when in an organic form.

Closing The Nitrogen Loop

The efficiency of the use of applied N is generally less than 50% due to losses from leaching, volatilization, and denitrification (Kennedy et al 2004). These inefficiencies cost farmers a great deal of money as well as contribute to environmental pollution.

Fortunately, biological N fixation is a spontaneous process when adequate carbon is available under actively growing plants, provided large amounts of synthetic N have not been applied. In biologically active soils, sugars and other carbon compounds exuded by plant roots support vast colonies of beneficial fungi and bacteria, which in turn produce sticky substances that glue soil parties together and enhance soil structure.

Once aggregates (small lumps) start to form, free-living nitrogen-fixing bacteria, which require a low partial pressure of oxygen, can begin their work of fixing atmospheric nitrogen. These bacteria are called associative diazotroph, ‘associative’ because they are only found inside aggregates attached to living plant roots or connected to plants via the hyphae of mycorrhizal fungi-and ‘diazotrophs’ because of their ability to use nitrogenase enzymes to fix atmospheric nitrogen.

The nitrogen fixed by associative diazotrophs does much more than support plant growth. It also makes a significant contribution to the soil food web and is essential to the formation of stable forms of soil carbon, such as hummus.

In addition to associative diazotrophs, mycorrhizal fungi are indispensable for closing the nitrogen loop. Their ability to transfer organic N from the soil food web into plant roots circumvents the need for nitrogen to be present in an inorganic form (Leake et al 2004, Leigh et al 2009).

The activities of mycorrhizal fungi also contribute to the rapid sequestration of soil carbon.

But here’s the rub.

The applicant on large quantities of inorganic N-such as found in urea, MAP, DAP, etc inhibits the activities of both associative diazotrophs and mycorrhizal fungi. Long-term use of these products results in a decline in soil structure, the decline in soil carbon-and ironically, a decline in soil nitrogen (Khan et al 2007, Mulvaney et al 2009).

Reducing N dependence

Where diverse summer cover crops are being grown to support soil microbial communities, it is advisable to reduce N use, but this must be done slowly, to provide time for free-living N fixing bacteria to re-establish. There is no need for synthetic N in the cover crop provided a variety of broadleaved plants, including legumes, are present. Nitrogen inputs in follow-on crops can be reduced to 80% in the first year, 50% In the second year, and 20% In the third year. In the fourth and subsequent years, the application of a very small amount of N (around 1kg/ha) will help to prime the natural nitrogen-fixing processes in soil. Remember, associative diazotrophs (the most important of the free-living N-fixing bacteria) and mycorrhizal fungi (needed for N transfer to plants) have only one energy source liquid carbon from an actively growing green plant. At the same time as you are weaning your soil off synthetic N, you must also be maintaining as much diverse year-round living groundcover as possible.

Will I need to add P?

Plant roots produce hormones called strigolactones that control root extension, lateral root development, and the production of root hairs. The presence of strigolactones in the soil also stimulates root colonization by mycorrhizal fungi (Czarnecki et al 2013). Vigorous root systems and symbiotic relationships with mycorrhizal fungi are essential for maximizing the ability of crop plants to obtain water, nitrogen, phosphorus, potassium, sulfur, calcium, magnesium, and a wide variety of trace elements such as zinc, copper, boron, manganese, and molybdenum.

Many of these elements are essential for resilience to climatic extremes such as drought and frost. The application of large quantities of water-soluble P such as those found in superphosphate, MAP, DAP, etc inhibits strigolactone production by plant roots. That is, the use of these products will reduce root extension, root hair development, and colonization by mycorrhizal fungi. The long-term results in destabilization of soil aggregates, loss of porosity, reduced aeration, increased soil compaction, and mineral-deficient plants.

In addition to having adverse effects on soil structure, the application of inorganic phosphorus is highly inefficient. Around 80% adsorbs to aluminum and iron oxides and/or forms calcium, aluminum, or Iron phosphates, which, in the absence of microbial activity, do not plant-available(Czarnecki et al 2013). Only 10-15% of fertilizer P is taken up by crops in the year of application.

In old and deeply weathered soils, biological processes are more important than chemical processes when it comes to making nutrients.

Your soil already contains sufficient P, but it will only be in a plant-available form when the right microbes are present. If levels of mycorrhizal colonization are high, there will be no need to add large quantities of inorganic P.

Cover crops (and follow-on crops) can be supported with biology-friendly products such as pelletized compost or liquids such as compost extract, worm leachate, or milk. Compost extract containing around 1kg/ha (no more) of each of N, P, and S, plus whatever trace elements are required (as determined by plant tissue test) should be sufficient in most situations.

Strategic grazing

Land can respond positive y to the presence of animals, but the way they are managed is extremely important. Strategic (high-density, short-duration) grazing of summer groundcover helps to stimulate biological activity and cycle nutrients tied up in plant material. Aim to graze no more than one-third to one-half of the biomass, using mob stocking or strip grazing techniques to ensure the soil surface is completely covered with trampled plant material (Jay Fuhrer, pers. comm.).

Where grazing is not an option, cover crops can be rolled. Menoken Farm.

Putting it all together

Changing fertilizer practice alone is not sufficient to improve soil health. Unless biology-friendly fertilizers are used in combination with diverse year-round living cover the essential microbes won’t be there to be supported. For the same reasons, the presence of summer groundcover alone is not sufficient-indeed it may prove detrimental. There will be a tie-up of N and a yield penalty in the follow-on crop unless key functional groups, particularly the associative diazotrophs and mycorrhizal fungi, are working together. This simply cannot happen if large amounts of inorganic N or water-soluble P are applied.

• Strategic grazing of summer groundcover helps cycle nutrients tied up in plant material. Aim to graze no more than 30-50% and trample the remainder onto the soil surface. If grazing is not an option, cover crops can be rolled while still green.

• There is no need for either synthetic N or P in your ‘summer cocktail’ provided a good range of broadleaved plants, including legumes, are present.

• Remember to wean off N slowly in the follow-on crop. Cut back to 80% in the first year, 50% in the second year, and 20% in the third year, then maintain levels at 1kg/ha/yr. If you feel you must, also apply 1kg/ha/yr of inorganic P and 1kg/ha/yr of S-but no more!

• Improved weed management is one of the many benefits of integrated land management. Most crop and pasture weeds are stimulated by nitrate. The current farming model is essentially creating the problem. Weeds become less of an issue under biological forms of cover cropping. This is partly to do with groundcover but more usually the result of closing the nitrogen loop.

• Above all, the capacity of the soil to absorb and hold water is critical for dryland crop and pasture production. Although it may seem counter-intuitive, the most effective method for improving soil structure and increasing water-holding capacity is to maintain active year-round plant cover, which increases soil carbon, supports microbial activity, and improves the ratio of fungi to bacteria.

From light to life

Diverse summer cover crops are sown with biology-friendly fertilizers are the fastest way to restore soil function in Wheatbelt soils. These principles also apply to dairy, beef, lamb, wool, and horticultural enterprises in the winter rainfall zone.

Sunlight intercepted by bare earth is converted to heat energy, driving evaporation and soil loss.

Sunlight intercepted by green leaves is converted to biochemical energy, fuelling soil life, enhancing soil structure, improving nutrient cycling, and increasing water-holding capacity.

Why not turn ‘light’ into ‘life’ on your farm?

Perhaps just try one paddock to begin? Your soil will love you- you will love your soil.

I hope you all have a great Christmas and New Year. If you are looking for a gift for a green thumb then maybe MycoGold or Seaweed Saver. It has been a pleasure and we value your support. 

Kind regards

Tim Lester and team.

Thank you to all who have submitted reviews over the last year. It is much appreciated. Chris from Endeavour Hills in Victoria was the random selected review winner for 2021.